JURNAL GIZI DAN KESEHATAN

Jurnal Gizi dan Kesehatan (JGK) registered with a number ISSN: 1978-0346 (Print) and ISSN: 2580-3751 (Online). Jurnal Gizi dan Kesehatan, abbreviated as JGK, is a journal that contains original articles (research), case reports, bibliography summaries, and other writings that are related to the health sector. JGK accepts articles in Indonesian and English. The Indonesian language used is good and correct Indonesian based on the General Guidelines for Improved Indonesian Spelling and the General Guidelines for the formation of Terms. The English language used uses the rules of the English language

Jurnal Gizi dan Kesehatan (JGK) has been indexed/registered/mentioned in :

Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN

Published: 2021-08-11

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Pemenuhan Gizi Berdasarkan AKG Bagi Anak di Lembaga Pemasyarakatan Mengenai Hak Mendapatkan Makanan yang Layak
Meeting Nutrition Based On The Right For Children In Correctors Regarding The Right To Eat Decent Food

Mutiah Setiawati, Mitro Subroto

1 - 11

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Pengaruh Substitusi Tepung Bit Merah Terhadap Aktivitas Antioksidan dan Daya Terima Pada Cookies Tepung Tempe
The Effect Of Red Bit Flour Substitution On Antioxidant Activity And Acceptability Of Tempeh Flour Cookies

Oktavina Permatasari, Nastitie Cinintya Nurzihan, Arwin Muhlishoh

12 - 21

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Pengaruh Penyuluhan Menggunakan Media Video Terhadap Pengetahuan dan Sikap Tentang Anemia Pada Remaja Putri SMPN 1 Turikale Tahun 2020
The Influence Of Contributors Uses Video Media Against Knowledge and Attitudes About Anaemia In Teenage Daughter SMPN 1 Turikale 2020

Nur Asmawati, Icha Dian Nurcahyani, Kurnia Yusuf, Fitri Wahyuni, St Mashitah

22 - 30

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Hubungan Tingkat Kecukupan Zat Gizi Makro, Status Gizi dan Aktivitas Fisik Terhadap Kebugaran Atlet Bulutangkis di PB Jaya Raya Ragunan Jakarta
The Correlation Between Sufficiency Makronutrient, Nutritional Status, and Physical Activity Toward Fitness of Badminton Athlete at PB Jaya Raya Ragunan Jakarta

Aulya Marthadina Suciana Suciana, Nazhif Gifari, Laras Sitoayu, Rachmanida Nuzrina, Dudung Angkasa

31 - 42

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Kelaikan Penyelenggaraan Makanan pada Rumah Makan berdasarkan Pemeriksaan Fisik dan Laboratorium
Food Organization of The Dining House based on Physical and Laboratory Test

Arie Dwi Alristina, Rossa Kurnia Ethasari, Dewinta Hayudanti

43 - 56

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Pengaruh Edukasi Gizi Berbasis Edutainment Terhadap Pengetahuan Dan Perilaku Konsumsi Sayur Dan Buah Pada Siswa Sdn 5 Barandasi
The Influence Of Edutainment-Based Nutrition Education On The Knowledge And Behavior Of Vegetables And Fruits Consumption In Students Of Sdn 5 Barandasi

A.Mumba'ul Mukhniyati Mumba, Kurnia Yusuf, St.Masithah, Musdalifah, Musliha Mustary

57 - 65

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Efektivitas Edukasi Komik Dan Leaflet Terhadap Peningkatan Pengetahuan Orangtua Siswa Sekolah Dasar Mengenai Phbs Untuk Pencegahan Penularan Virus COVID-19
The Effect of Commic and Leaflet Education on The Improvement of Parents 'Knowledge of Elementary School Students About Phbs For Prevention of COVID-19 Virus Transmission

Fabiola Shania Alicia Rustiarini, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit, Nanang Nasrullah

66 - 85

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Uji Daya Terima Dan Analisis Protein Es Krim Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)
Acceptability Test and Protein Analysis for Ice Cream with the Addition of Moringa Oleifera Leaf Flour

Marsuki Syam, Fitri Wahyuni, Icha Dian Nurcahyani

86 - 96

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Literature Review: Pengaruh Edukasi Tentang Anemia Melalui Media Cetak Dan Media Audio Visual Kepada Remaja Putri
(The Influence of Education on Anemia with Printed Media and Audio Visual Media to Teenage Girls)

Stephanie Victoria Ester, Ratih Kurniasari

97 - 106

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Literature Review: Pemanfaatan Media terhadap Kepatuhan Diet Penderita Diabetes Mellitus Type 2
(Literature Review : Media utilization of diet compliance for type 2 diabetes mellitus patients)

Sarah Grasya Elisabeth Pasaribu, Ratih Kurniasari

107 - 112

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Studi Fenomenologis : Kekerasan Dalam Pacaran Pada Remaja Di Kecamatan X Kabupaten Semarang
Phenomenological Study: Internal Violence in a relationship To Youth In District X Semarang District

Heni Pranoto, Masruroh

113 - 121

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Pengaruh Penyuluhan Gizi Seimbang Terhadap Pengetahuan dan Sikap Masyarakat Selama New Normal didesa Temmappaduae Kecamatan Marussu Kabupaten. Maros 2020
The Influence Of Balanced Nutrition Counseling On The Knowledge And Attitude Of The Community During The New Normal In The Village Temmappaduae kec. Marussu Kab. Maros 2020

Villda Nuraini Ade Saputri, Musdalifah, Nur Nikmah Siradjuddin, Suherman, H. Syafruddin

122 127

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Analisis Uji Proximat, Karoten Total dan Organoleptik Roti Manis dengan Substitusi Tepung Bit Merah
Analysis of Proximate, Total Caroten and Organoleptic Test of Sweetbread with Beetroot Flour Substitution

Nastitie Cinintya Nurzihan, Oktavina Permatasari, Aryanti Setyaningsih

128 - 135

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Kandungan Gizi dan Organoleptik Biskuit dengan Subtitusi Tepung Sukun dan Stevia
Nutritional and Organoleptic Content of Biscuits with Breadfruit Flour and Stevia Substitution

Arwin Muhlishoh, Aryanti Setyaningsih, Zuhria Ismawanti

136 - 145

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Gaya Hidup Terhadap Kejadian Overweight Pada Anak SD di Kabupaten Pangkep Tahun 2020
Lifestyle with the Incidence of Overweight in Elementary School Children in Pangkep 2020

Suherman Rate, Kurnia Yusuf, Fitri Wahyuni

146 - 154

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The Effect of Fermentation Time on Protein and Fat Content in The Red Beans (Phaseolus Vulgaris L.) Tempeh

Nur Wulan, Sugeng Maryanto, Indri Mulyasari

155 - 160

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The Effect of Fermentation on The Nutrients of Processed Cowpea (Vigna unguiculata l. Walp)

Cicik Lestari, Sugeng Maryanto, Riva Mustika Anugrah

161 - 167

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Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods

Sisca Ulivia, Sugeng Maryanto, Indri Mulyasari

168 - 176

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