Jurnal Gizi dan Kesehatan (JGK) registered with a number ISSN: 1978-0346 (Print) and ISSN: 2580-3751 (Online). Jurnal Gizi dan Kesehatan, abbreviated as JGK, is a journal that contains original articles (research), case reports, bibliography summaries, and other writings that are related to the health sector. JGK accepts articles in Indonesian and English. The Indonesian language used is good and correct Indonesian based on the General Guidelines for Improved Indonesian Spelling and the General Guidelines for the formation of Terms. The English language used uses the rules of the English language

 

 

Jurnal Gizi dan Kesehatan (JGK) has been indexed/registered/mentioned in  :

Current Issue

Vol 12 No 1 (2020): JURNAL GIZI DAN KESEHATAN

Juli 2020

Published: 2020-07-29

Articles

Pemberian Minuman dan Cookies Galohgor Terhadap Kadar Blood Urea Nitrogen (Bun) dan Kreatinin Plasma Penderita Diabetes Melitus Tipe 2

The Effect of Drinks and Cookies Contained Galohgor on Blood Urea Nitrogen (BUN) and Creatinine Plasma in Type 2 Diabetic Subjects

Laeli Nur Hasanah, Katrin Roosita, Rimbawan

1 - 10

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Pengaruh Pemberian Modisco Iii dengan Penambahan Kedelai terhadap Kadar Albumin pada Tikus Kekurangan Energi Protein

The Effect of Modisco III by Adding Soybean to Albumin Levels in Low Protein Energy Rats

Hasna Nur Afina, Sugeng Maryanto

11 - 18

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Pola Makan pada Penderita Gastritis di Wilayah Kerja Puskesmas Gunung Pati Kota Semarang

The Food Patterns in People With Gastritis at Puskusmas Gunung Pati Working Area Semarang

Itsna Khoirunnisa, Mona Saparwati

19 - 25

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Profil Glukosa Darah pada Wanita Usia 31 – 45 Tahun dan Kebiasaan Konsumsi Nasi Jagung di Dusun Dawung Desa Candirejo Kecamatan Pringapus Kabupaten Semarang

The Profile of Blood Glucose in Women 31-45 Years Old and Consumption Habits of Nasi Jagung at Dawung, Candirejo Village Pringapus District Semarang Regency

Umi Novianingtyas, Sugeng Maryanto, Indri Mulyasari

26 - 35

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Hubungan Antara Asupan Protein, Vitamin A, Zink, dan Riwayat ISPA dengan Kejadian Stunting pada Balita Usia 2-5 Tahun di Desa Wonorejo Kecamatan Pringapus Kabupaten Semarang

The Correlation Between Intake of Protein, Vitamin A, Zink, History Of ARI With Stunting in Children Aged 2-5 Years Old in Wonorejo Village, Pringapus District, Semarang Regency

Winarti, Purbowati, Galeh Septiar Pontang

36 - 44

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Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf dan Tepung Kacang Merah

Acceptance of snack bar low energy high fiber mocaf and red beans flour

Windha Pratama, Riva Mustika Anugrah, Galeh Septiar Pontang

45 - 51

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Pemberian Insentif dan Motivasi Kerja dengan Mutu Pelayanan Perawat di Puskesmas Bangetayu Semarang

Incentives and Work Motivation with Quality Nursing Services in Puskesmas Bangetayu Semarang

Achmad Syaifudin, Satria Yosi Hernawan, Ni Nyoman M Adinata

52 - 57

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