The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi

Entrepreneurship Education in the Field of Nutrition (Nutripreneurship) and Its Relation to Entrepreneurial Motivation in Nutrition Students

  • Atikah Proverawati
  • Indah Nuraeni Universitas Jenderal Soedirman
  • Izka Sofiyya Wahyurin Universitas Jenderal Soedirman
Keywords: nutripreneurship, entrepreneurship education, motivation

Abstract

Nutritionists have the opportunity to multitask, doing nutripreneurship so that apart from increasing disease recovery and preventing disease, they can also reduce unemployment in Indonesia. Although supported by the competence of educators and their increasingly creative teaching methods, the number of entrepreneurial nutrition students has not increased significantly. This study aims to determine the effect of entrepreneurship education in the field of nutrition (nutripreneurship) on entrepreneurial motivation in students of the Department of Nutrition, Fikes Unsoed. The research method used is descriptive analytic with a cross sectional approach. The population in this study were students of the Department of Nutrition Fikes Unsoed. Samples were selected using purposive sampling technique. Data was collected using a questionnaire. Descriptive data is presented in the form of a frequency distribution table, and analyzed by Pearson product moment correlation. The results showed that the level of nutripreneurship knowledge was midle/good; while the level of entrepreneurship motivation is hight. There is a relationship between entrepreneurship education in the field of nutrition (nutripreunership) with entrepreneurial motivation in students.

ABSTRAK
Para nutrisionis dapat melakukan usaha dalam bidang jasa makanan (nutripreneurship) selain untuk meningkatkan kesembuhan atau mencegah terjadinya penyakit (nutritherapy). Meskipun didukung oleh kompetensi pendidik dan metode pengajarannya yang semakin kreatif, namun jumlah mahasiswa gizi yang berwirausaha selama ini belum meningkat signifikan. Penelitian ini bertujuan untuk mengetahui pengaruh pendidikan kewirausahaan dalam bidang gizi (nutripreneurship) terhadap motivasi berwirausaha pada mahasiswa Jurusan Ilmu Gizi Fikes Unsoed. Metode penelitian yang digunakan adalah deskriptif analitik dengan pendekatan cross sectional. Populasi pada penelitian ini adalah mahasiswa Jurusan Gizi Fikes Unsoed. Sampel dipilih dengan menggunakan teknik purposive sampling. Pengambilan data penelitian, dengan menggunakan kuesioner/angket. Data deskriptif disajikan dalam bentuk table distribusi frekuensi, dan analisis korelasi Pearson product moment. Hasil penelitian menunjukkan bahwa tingkat pengetahuan nutripreneurship dalam kategori sedang/baik, sedangkan motivasi berwirausaha dalam kategori tinggi. Terdapat hubungan antara pendidikan kewirausahaan dalam bidang gizi (nutripreunership) dengan motivasi berwirausaha pada mahasiswa.

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Author Biography

Indah Nuraeni, Universitas Jenderal Soedirman

Department of Nutrition Science

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Published
2021-12-29
How to Cite
Proverawati, A., Nuraeni, I. and Wahyurin, I. S. (2021) “The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi”, JURNAL GIZI DAN KESEHATAN, 14(1), pp. 7 - 17. doi: 10.35473/jgk.v14i1.240.

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